![]() ![]() Made by combining butter and Graham Cracker crumbs, this crust requires no baking instead it sets in the fridge. Just like the classic, my best Key lime pie starts with delicious Graham Cracker crust. My easy key lime pie gives the classic recipe a much-needed makeover. I love this product as it catches the pesky seeds and pulp I want to avoid adding to my recipes and makes it so you can really get all the juice out of tough citrus. To simply juice limes at home I always rely on my trusty Good Cook 2-In-One Juicer & Strainer. ![]() The best key lime pie recipe WILL NOT use the store-bought stuff for this. This easy key lime pie really packs that lime punch as it has a half cup of freshly squeezed lime juice. Don’t worry if you can’t find key limes - go ahead and use whatever variety you can find. That being said, I have never really had a problem with using regular limes in all of my experience as a professional chef. The difference between key lime and regular lime is that key lime is more tart, making the fruit great for balancing sweet flavors. What Is The Difference Between Key Lime And A Regular Lime? While there’s a tale that William Curry’s cook Aunt Sally invented in the 19th century, there’s no proof of that claim. By the ’50s, the American dessert had become a staple. Some believe that it was derived from a Borden promotional brochure recipe for “Magic Lemon Cream Pie” in 1931, but by 1940, a recipe for “Key Lime Pie” was published, associated with the Florida Keys. The origins of Key lime pie are a bit obscure. While most key lime pie recipes can take over an hour to make, this no-bake dessert cuts down on the fuss while holding on to all that punchy flavor. One of my most favorite spring and summer desserts is key lime pie! Sweet, tangy, and rich, there’s a reason why this is a beloved classic. Please see my full disclosure for details. Step 5 Serve topped with additional whipped cream and lime zest.This post may contain affiliate links.Step 4 Transfer the filling to the pie crust and smooth into an even layer.Remove from the stand mixer and gently fold in the whipped cream. Increase the speed to medium and mix until well combined. Turn the mixer to low speed and slowly add the key lime juice. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Step 3 In the same stand mixer bowl, place the sweetened condensed milk, cream cheese and lime zest.Step 2 For the filling: In the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments), whisk the heavy cream to stiff peaks.Press firmly to pack and make an evenly thick crust. Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Process the crumbs until they are the texture of coarse sand. With the processor running, slowly pour in the melted butter. Process until finely ground, about 1 minute. Step 1 For the crust: Place the graham crackers and brown sugar in the bowl of a food processor.Be sure to chill it for at least 12 hours! Since this pie is not baked, chilling the pie helps it set and prevents it from being runny. The biggest culprit of a runny key lime pie is not letting it chill for long enough. While whole key limes can be hard to find, bottled key lime juice is more readily available in grocery stores and online. They’re small and tart with a distinct floral flavor, but since key limes can be hard to come by, you can certainly swap in regular limes or bottled lime juice instead.Ĭan I use bottled lime juice for key lime pie? Key limes are the less common cousin to Persian limes. "These pies often have a graham cracker or other cookie crust, which I think is at the basis of my current obsession." She's right, of course: Our no-bake version has a light, tart filling that’s made with the juice of key limes (a small variety of citrus that’s known for its zesty flavor), and like Ree said, no key lime pie is complete without a graham cracker crust.Ĭan I use regular limes in place of key limes? A classic key lime pie is one of Ree Drummond’s favorite summer desserts, and this no-bake version makes it even easier to enjoy! "I would like to state that I am currently obsessed with refrigerator pies," she says. ![]()
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